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U.S. Department of Energy
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Impact assessment of the leaf protein concentrate (Pro-Xan) from alfalfa process. Draft final report

Technical Report ·
OSTI ID:5565779

Wet fractionation to reduce the energy requirements of alfalfa dehydration is being examined as an alternative to the dehydration of freshly harvested alfalfa. The fractionation operation is part of an overall process to produce leaf protein concentrate (LPC) as a co-product of pelletized alfalfa. The LPC process conserves energy by mechanically grinding and then pressing out approximately half of the moisture contained in the fresh green-chop prior to dehydration, thereby allowing significant reduction of the evaporation load of the rotary dryer. The green juice extracted from the raw alfalfa at the presses is processed into LPC (also called Pro-Xan by the developers of the process) by a series of process steps including heat coagulation, curd separation and extrusion, and dehydration. Another energy conserving method now widely practiced by the alfalfa dehydrating industry involves the cutting and field drying of raw alfalfa for four to six hours prior to harvesting. In this study, three models were developed representing conventional, wilting, and LPC processing plants. These models were used to compare the potential energy use, environmental emissions, and costs involved with implementation of each process. In each model, the complete dehydration operation was examined from the harvesting of raw material to the marketing of end products.

Research Organization:
Hittman Associates, Inc., Columbia, MD (USA)
DOE Contract Number:
AC01-78CS40033
OSTI ID:
5565779
Report Number(s):
DOE/CS/40033-T1; H-C-0193/700-79-783D; ON: DE84000142
Country of Publication:
United States
Language:
English