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Concentration processes for the beet-sugar industry

Technical Report ·
OSTI ID:5565776
One part of the beet sugar processing plant operation, namely the juice concentration process, is presented. The concentration processes discussed could have applications in beet sugar processing plants other than juice concentration, but these are not considered. Basic energy considerations and concentration processes are discussed. The applicability of these concentration processes are considered for electrodialysis, freezing process, vapor recompression, and reverse osmosis. Three unsolicited proposals submitted to DOE are described briefly. (MHR)
Research Organization:
Hittman Associates, Inc., Columbia, MD (USA)
DOE Contract Number:
AC01-78CS40033
OSTI ID:
5565776
Report Number(s):
DOE/CS/40033-T2; H-C-193/200-78-730D; ON: DE84000148
Country of Publication:
United States
Language:
English

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Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320303* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Equipment & Processes
BEETS
CARBOHYDRATES
DIALYSIS
DIFFUSION
ELECTRODIALYSIS
ENERGY CONSUMPTION
FOOD
FREEZING
INDUSTRY
ORGANIC COMPOUNDS
OSMOSIS
PROCESSING
SACCHARIDES
SEPARATION PROCESSES
SUGAR BEETS
SUGAR INDUSTRY
VAPOR CONDENSATION
VEGETABLES