Plant injury induced by ozone
Journal Article
·
· Phytopathology; (United States)
OSTI ID:5518148
Phytotoxicity of ozone to 34 plant species was studied in controlled-atmosphere greenhouses. Plants were subjected at various stages of growth to 0.13-0.72 ppm ozone for 2-hour periods. Injury symptoms developed on 28 species. Some of the most sensitive species were small grains, alfalfa, spinach, and tobacco. There was a general tendency for sensitivity to increase with maturity of tissue. Palisade cells were most readily injured by ozone. On plants with adaxial palisade parenchyma, chlorotic spots and bleached necrotic areas developed on the upper leaf surface. Injury was equally apparent from either leaf surface of plants with undifferentiated mesophyll. Necrotic spots extending completely through the leaf developed on plants with either mesophyll structure when injury was severe. Ozone caused conspicuous tumors to develop on broccoli leaves. Symptoms similar to those produced by ozone fumigations have been observed on a wide range of plant species growing near several large metropolitan centers. 18 references, 8 figures, 2 tables.
- Research Organization:
- United States Steel Corporation, Provo, UT
- OSTI ID:
- 5518148
- Journal Information:
- Phytopathology; (United States), Journal Name: Phytopathology; (United States) Vol. 51; ISSN PHYTA
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
560303* -- Chemicals Metabolism & Toxicology-- Plants-- (-1987)
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
AGE DEPENDENCE
AIR POLLUTION
ALFALFA
ATMOSPHERES
CONTROLLED ATMOSPHERES
DOSE-RESPONSE RELATIONSHIPS
FOOD
INJURIES
LEAVES
LEGUMINOSAE
NECROSIS
NICOTIANA
OZONE
PATHOLOGICAL CHANGES
PLANT CELLS
PLANTS
POLLUTION
SENSITIVITY
SPINACH
SYMPTOMS
TOXICITY
VEGETABLES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
AGE DEPENDENCE
AIR POLLUTION
ALFALFA
ATMOSPHERES
CONTROLLED ATMOSPHERES
DOSE-RESPONSE RELATIONSHIPS
FOOD
INJURIES
LEAVES
LEGUMINOSAE
NECROSIS
NICOTIANA
OZONE
PATHOLOGICAL CHANGES
PLANT CELLS
PLANTS
POLLUTION
SENSITIVITY
SPINACH
SYMPTOMS
TOXICITY
VEGETABLES