Field studies of sweet potatoes and cowpeas in response to elevated carbon dioxide. Progress report. [Ipomoea batatas; Vigna unguiculata]
The physiological and biochemical effects of enriched CO/sub 2/ on sweet potatoes and cowpeas were studied in open top chambers. The main task was to assemble equipment to generate test atmospheres of CO/sub 2/ in the field, using open top chambers as the basic exposure unit for studying the response of sweet potatoes and cowpeas to enriched CO/sub 2/. Plant responses to CO/sub 2/ in open top chambers have been demonstrated by several investigators in a variety of crops. This study focused on growth and development of both sweet potatoes and cowpeas at levels of CO/sub 2/ ranging from the ambient level of 354 ppM to 659 ppM. The effects of CO/sub 2/ on leaf and stem weights, stem length, leaf area, and stomatal number and conductance were studied on both species. Additional studies on sweet potatoes included the effects of CO/sub 2/ on the weight, chemical content and quality of tubers. Additional studies on cowpeas included the effects of CO/sub 2/ on the weight of seeds and rate of nitrogen fixation. 27 figs., 35 tabs. (ACR)
- Research Organization:
- Tuskegee Inst., AL (USA)
- DOE Contract Number:
- AS05-83ER60166
- OSTI ID:
- 5517261
- Report Number(s):
- DOE/ER/60166-1; ON: DE85015208
- Resource Relation:
- Other Information: Portions of this document are illegible in microfiche products
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
CARBON DIOXIDE
BIOLOGICAL EFFECTS
HERBS
PLANT GROWTH
CROPS
DOSE-RESPONSE RELATIONSHIPS
EXPERIMENTAL DATA
EXPOSURE CHAMBERS
FIELD TESTS
NITROGEN FIXATION
CARBON COMPOUNDS
CARBON OXIDES
CHALCOGENIDES
DATA
GROWTH
INFORMATION
NUMERICAL DATA
OXIDES
OXYGEN COMPOUNDS
PLANTS
TESTING
560303* - Chemicals Metabolism & Toxicology- Plants- (-1987)