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A prospective study of selenium status and breast cancer risk

Journal Article · · JAMA, Journal of the American Medical Association; (United States)
; ; ; ;  [1];  [2]
  1. Harvard Medical School, Boston, MA (USA)
  2. Univ. of Missouri, Columbia (USA)
Low dietary intake of selenium has been proposed as a risk factor for breast cancer. To address this hypothesis, the authors collected toenail clippings from 62,641 women in the Nurses' Health Study cohort who were free from cancer in 1982 and 1983. The selenium concentration in nails has been shown to reflect dietary intake of selenium. During 53 months of follow-up, 434 cases of breast cancer were diagnosed among women who had submitted a set of toenail clippings, and they matched one control free from breast and other cancers to each case. The mean selenium level in toenails in the cases was almost identical to that of the controls. After controlling for known breast cancer risk factors, the relative risk for women in the highest quintile of selenium as compared with the lowest quintile was 1.10 and there was not trend across quintiles. Results were similar for both premenopausal and postmenopausal women. Although these data do not exclude a possible influence of selenium intake before adulthood on subsequent risk of breast cancer, selenium intake later in life is not likely to be an important factor in the etiology of breast cancer.
OSTI ID:
5505547
Journal Information:
JAMA, Journal of the American Medical Association; (United States), Journal Name: JAMA, Journal of the American Medical Association; (United States) Vol. 264:9; ISSN 0098-7484; ISSN JAMAA
Country of Publication:
United States
Language:
English