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Uptake and depuration of petroleum hydrocarbons in the Manila clam, Tapes semidecussata reeve

Journal Article · · Bull. Environ. Contam. Toxicol.; (United States)
DOI:https://doi.org/10.1007/BF01685494· OSTI ID:5475504
Being sessile filter-feeders, clams are readily exposed to pollutants adsorbed on suspended particulate matter. Little is known of the extent to which petroleum hydrocarbons taken up by marine bivalves are retained and concentrated in their tissues. Such assimilation and concentration could pose a health threat to human consumers of edible marine shellfish as some of the polycyclic aromatic hydrocarbons have been reported to be carcinogenic. Aromatic hydrocarbons are more water soluble than paraffinic and naphthenic hydrocarbons with the paraffins reported to be preferentially attached by micro-organisms resulting in an increase in the aromaticity of the residue. Evidence presented indicated that the more highly refined oils are more toxic to the biota than heavier oils, perhaps due to their greater percentage of aromatic hydrocarbons which are known to be toxic to a wide variety of marine organisms. In this study we selected to look at six specific monocyclic aromatics of the water-soluble fraction (WSF) of Cook Inlet crude oil and the extent to which they are accumulated and retained by the Manila clam.
OSTI ID:
5475504
Journal Information:
Bull. Environ. Contam. Toxicol.; (United States), Journal Name: Bull. Environ. Contam. Toxicol.; (United States) Vol. 21:6; ISSN BECTA
Country of Publication:
United States
Language:
English