Energy conservation in the food industry. (Latest citations from Food Science Technology abstracts (FSTA)). Published Search
Technical Report
·
OSTI ID:5449983
The bibliography contains citations concerning energy conservation in the food industry. Energy requirements, basic approaches to energy audits, plant design, and the equipment and fuel for food processing are discussed. Alternative energy sources, energy recovery and other energy saving devices are considered as measures for conservation. Energy saving techniques and measures in dairies, meat packing plants, breweries, and various other processing plants are included. (Contains a minimum of 158 citations and includes a subject term index and title list.)
- Research Organization:
- NERAC, Inc., Tolland, CT (United States)
- OSTI ID:
- 5449983
- Report Number(s):
- PB-94-865771/XAB
- Country of Publication:
- United States
- Language:
- English
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