Postharvest response of oranges of ethylene

Journal Article · Wed Jan 01 00:00:00 EST 1969 · Plant Physiol.; (United States)

DOI:https://doi.org/10.1104/pp.44.10.1473· OSTI ID:5443448

Aharoni, Y; Lattar, F S; Monselise, S P

Since the effect of ethylene on the respiration rate of young unripe oranges has not yet been described, experiments were carried out to study the respiratory response of such fruits to ethylene. Oranges (Citrus sinensis (L.) Osbeck) of the Washington navel, Shamouti and Valencia varieties, growing on a sandy loam near Rehovot, Israel, were picked in June, July, September, December and January. Immediately after picking, they were weighed, placed in glass jars, and stored at 20/sup 0/. Each experiment comprised 12 jars, 4 for each variety. A constant stream (200 ml/min) of air containing 20 ppm of ethylene was run through the jars. The respiration rate was measured by the amount of CO/sub 2/ evolved by the fruits, and based on a fresh weight unit. The results show that in all 3 varieties, ethylene caused an immediate rise in respiration rate, at all stages of development tested, regardless of whether it was applied from the beginning of the test or after a certain period of storage in air. The pattern of response to ethylene of young unripe oranges (picked in June, July, and September) was therefore similar to that of ripe ones (picked in December and January).

• Research Organization: Volcani Institute of Agricultural Research, Rehovot, Israel
• OSTI ID: 5443448
• Journal Information: Plant Physiol.; (United States), Vol. 11
• Country of Publication: United States
• Language: English

Related Subjects

63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ETHYLENE
BIOLOGICAL EFFECTS
ORANGES
RESPIRATION
CARBON DIOXIDE
ISRAEL
ALKENES
ASIA
CARBON COMPOUNDS
CARBON OXIDES
CHALCOGENIDES
DEVELOPING COUNTRIES
FOOD
FRUITS
HYDROCARBONS
MIDDLE EAST
ORGANIC COMPOUNDS
OXIDES
OXYGEN COMPOUNDS
560303* - Chemicals Metabolism & Toxicology- Plants- (-1987)