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Ignition of methane flames in oxygen near inert surfaces: Effects of composition, pressure, preheat, and residence time

Journal Article · · Combustion and Flame
;  [1];  [2];  [3]
  1. Univ. of Minnesota, Minneapolis, MN (United States). Dept. of Chemical Engineering and Materials Science
  2. Massachusetts Inst. of Tech., Cambridge, MA (United States). Dept. of Chemical Engineering
  3. Univ. of Massachusetts, Amherst, MA (United States). Dept. of Chemical Engineering

Ignition behavior of premixed methane-oxygen mixtures in stagnation flow near a heated inert surface was examined using the GRI reaction mechanism. The effects of pressure (1--100 atm), preheat (298--773 K), and residence time (3--250 ms) on ignition temperature were investigated for the full range of fuel-to-oxygen ratios. A minimum in ignition temperature with composition occurred at about a 15% methane in oxygen feed ({phi} = 0.3) and was not affected strongly by pressure, preheat, or residence time. At atmospheric pressure, thermal feedback from the heat of reaction was a prerequisite for ignition at all fuel-to-oxygen ratios. However, at 50 atm, thermal feedback was only necessary for ignitions of mixtures leaner than 15% methane. For mixtures richer than 15% methane at 50 atm, ignitions due to chain branching preceded thermal ignitions. These chain-branching ignitions were unaffected when the thermal feedback was computationally turned off. Moreover, the fuel-rich ignitability limit increased from 55% methane at atmospheric pressure to 66% methane at 50 atm, while the fuel lean ignitability limit at 7% methane was not affected significantly by pressure. Reaction path analysis before ignition showed that for high-temperature ignitions, methane consumption for fuel-lean mixtures was by OH and O radicals, while for fuel-rich mixtures, it was by H and OH radicals. The main source of OH radicals for these ignitions was by the reaction of H and O{sub 2}. For low-temperature ignitions, methane was predominantly consumed by OH radicals before ignition regardless of feed composition, and the main source of OH radicals was by reactions involving HO{sub 2} and H{sub 2}O{sub 2}.

Sponsoring Organization:
USDOE, Washington, DC (United States)
DOE Contract Number:
FG02-88ER13878
OSTI ID:
543441
Journal Information:
Combustion and Flame, Journal Name: Combustion and Flame Journal Issue: 3 Vol. 110; ISSN CBFMAO; ISSN 0010-2180
Country of Publication:
United States
Language:
English

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