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Pathology of chronic alkylmercurial poisoning in swine

Journal Article · · Am. J. Vet. Res.; (United States)
OSTI ID:5405073
Methylmercuric dicyandiamide (MMD) and ethylmercuric chloride (EMC) were used to produce chronic alkylmercurial poisoning in young pigs. A dosage of 0.19 to 0.76 mg of Hg/kg of body weight per day was used for as many as 60 (MMD) and 90 (EMC) days. The resulting toxicosis was primarily related to the nervous system in which neuronal necrosis followed by secondary gliosis, capillary endothelial proliferation, and additional neuronal necrosis due to developing degenerative arteriopathy in the blood vessels supplying injured gray matter were seen. In other systems, degeneration of hepatocytes and renal tubular cells were commonly occurring lesions in pigs given both MMD and EMC, whereas edema of the mesocolon, necrosis of the epithelium, and degenerative arteriopathy in the submucosa were seen most consistently in the esophagus and large intestine of pigs given EMC (0.76 mg of Hg/kg). Results of analytical tests indicated that severely affected tissue had relatively high concentrations of mercury. Tissue concentrations of mercury in the dosage studied indicated a direct relationship to dose. The results proved that the alkylmercurial compounds MMD and EMC, if fed at low concentrations for long periods, were highly poisonous to swine. The public health implications of porcine alkylmercurial poisoning, especially when meat, liver, and kidney from poisoned pigs are consumed by a limited number of people, were emphasized. 36 references, 22 figures, 4 tables.
Research Organization:
Univ. of Saskatchewan, Saskatoon
OSTI ID:
5405073
Journal Information:
Am. J. Vet. Res.; (United States), Journal Name: Am. J. Vet. Res.; (United States) Vol. 34:3; ISSN AJVRA
Country of Publication:
United States
Language:
English