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sup 19 F NMR studies of the D-galactose chemosensory receptor. (1) Sugar binding yields a global structural change

Journal Article · · Biochemistry; (United States)
DOI:https://doi.org/10.1021/bi00231a021· OSTI ID:5397989
;  [1]
  1. Univ. of Colorado, Boulder (USA)

The Escherichia coli D-galactose and D-glucose receptor is an aqueous sugar-binding protein and the first component in the distinct chemosensory and transport pathways for these sugars. Activation of the receptor occurs when the sugar binds and induces a conformational change, which in turn enable docking to specific membrane proteins. Only the structure of the activated receptor containing bound D-glucose is known. To investigate the sugar-induced structural change, the authors have used {sup 19}F NMR to probe 12 sites widely distributed in the receptor molecule. Five sites are tryptophan positions probed by incorporation of 5-fluorotryptophan; the resulting {sup 19}F NMR resonances were assigned by site-directed mutagenesis. The other seven sites are phenylalanine positions probed by incorporation of 3-fluorophenylaline. Sugar binding to the substrate binding cleft was observed to trigger a global structural change detected via {sup 19}F NMR frequency shifts at 10 of the 12 labeled sites. The results are consistent with a model in which multiple secondary structural elements, known to extend between the substrate cleft and the protein surface, undergo shifts in their average positions upon sugar binding to the cleft. Such structural coupling provides a mechanism by which sugar binding to the substrate cleft can cause structural changes at one or more docking sites on the receptor surface.

OSTI ID:
5397989
Journal Information:
Biochemistry; (United States), Journal Name: Biochemistry; (United States) Vol. 30:17; ISSN 0006-2960; ISSN BICHA
Country of Publication:
United States
Language:
English