skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Reevaluation of Arrhenius parameters for H + OH sup minus yields (e sup minus ) sub aq + H sub 2 O and the enthalpy and entropy of hydrated electrons

Journal Article · · Journal of Physical Chemistry; (United States)
DOI:https://doi.org/10.1021/j100381a062· OSTI ID:5387734
;  [1]
  1. Argonne National Lab., IL (USA)

The rate constant for the reaction H{sup {sm bullet}} + OH{sup {minus}} {yields} (e{sup {minus}}){sub aq} + H{sub 2}O in aqueous solution has been measured in the temperature range 5-70{degree}C by the pulsed EPR free induction decay (fid) attenuation technique. The Arrhenius parameters for the reaction are A = (1.4 {plus minus} 0.4) {times} 10{sup 14} M{sup {minus}1} s{sup {minus}1} and E{sub a} = 38.5 {plus minus} 1.7 kJ/mol (9.2 {plus minus} 0.4 kcal/mol), in sharp disagreement with other work based on a less direct kinetic method. From these values the enthalpy of activation {Delta}H{sup {double dagger}} = 36.1 {plus minus} 1.7 kJ/mol and entropy of activation {Delta}S{sup {double dagger}} = 17.3 {plus minus} 6.0 J/(mol{center dot}deg) are deduced. The combination of this data with Arrhenius parameters for the reverse reaction allows reevaluation of the enthalpy, entropy, and free energy of formation for the hydrated electron.

OSTI ID:
5387734
Journal Information:
Journal of Physical Chemistry; (United States), Vol. 94:18; ISSN 0022-3654
Country of Publication:
United States
Language:
English