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U.S. Department of Energy
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Acid snow-melt effects on water quality and fish survival in the Adirondack Mountains of New York State

Technical Report ·
OSTI ID:5268014
Water quality changes associated with acid snow-melt episodes and effects on fish survival were investigated in the Adirondack Mountains of New York. Relatively high NO/sub 3//SO/sub 4/ ratios observed in winter precipitation and snow-melt runoff suggested that nitric acid was a major strong acid component. Snow pack storage of strong acid, concentration by ion separation during thaws, and release in snow melt led to severe changes in quality of lake and stream water. Decreased pH and high aluminum concentration in run-off were lethal to captive brook trout populations. Aluminum was identified as the major toxic entity present in acid, snow melt run-off. Aluminum concentrations of 0.25-1.0 mg/liter at pH 4.4-5.9 resulted in severe gill damage and mortality to brook trout fry. At pH 4.0, aluminum concentrations up to 1.0 mg/l had no toxic effects, but rather were antagonistic to hydrogen ion toxicity. Above pH 4.0, increasing pH enhanced the toxicity of aluminum to brook trout. 17 references, 9 figures, 6 tables.
Research Organization:
Cornell Univ., Ithaca, NY (USA). Dept. of Natural Resources
OSTI ID:
5268014
Report Number(s):
PB-277801
Country of Publication:
United States
Language:
English