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A method of correlating the spread of oil slicks

Journal Article · · Int. Chem. Eng.; (United States)
OSTI ID:5196374

When oil is spilled on water with a calm surface its spreading is presumed to pass through three regimes, one controlled by gravity and inertia, a second controlled by gravity and viscosity, and a third controlled by surface tension and viscosity. There have been many laboratory experiments on each of these regimes separately, but, because of technical limitations on small-scale experiments, none in which spreading was measured in all three regimes. A method of correlating the results of these separate experiments to produce an overall treatment of spreading through all regimes is presented. The commonly cited conclusions of previous studies concerning the first and third regimes are supported, but the intermediate regime appears to be better described as a continuous transition from the dominance of gravity to that of surface tension.

Research Organization:
Department of Industrial Chemistry, Okayama University, Okayama 700
OSTI ID:
5196374
Journal Information:
Int. Chem. Eng.; (United States), Journal Name: Int. Chem. Eng.; (United States) Vol. 23:4; ISSN INCEA
Country of Publication:
United States
Language:
English