Exposure factors handbook

Technical Report · Sat Jul 01 04:00:00 EDT 1989

OSTI ID:5192412

Konz, J J; Lisi, K; Friebele, E; Dixon, D A

The document provides a summary of the available data on various factors used in assessing human exposure including drinking-water consumption, consumption rates of broad classes of food including fruits, vegetables, beef, dairy products, and fish; soil ingestion; inhalation rate; skin area; lifetime; activity patterns; and body weight. Additionally, a number of specific exposure scenarios are identified with recommendations for default values to use when site-specific data are not available. The basic equations using these parameters to calculate exposure levels are also presented for each scenario. Default values are presented as ranges from typical to reasonable worst case and as frequency distributions where appropriate data were available. Finally, procedures for assessing the uncertainties in exposure assessments are also presented with illustrative examples. These procedures include qualitative and quantitative methods such as Monte Carlo and sensitivity analysis.

• Research Organization: Versar, Inc., Springfield, VA (USA)
• OSTI ID: 5192412
• Report Number(s): PB-90-106774/XAB
• Country of Publication: United States
• Language: English

Related Subjects

29 ENERGY PLANNING, POLICY, AND ECONOMY
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552000 -- Public Health
560300 -- Chemicals Metabolism & Toxicology
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
99 GENERAL AND MISCELLANEOUS
AGRICULTURE
ANIMALS
AQUATIC ORGANISMS
BODY
DAIRY INDUSTRY
DOCUMENT TYPES
DRINKING WATER
ENVIRONMENTAL EXPOSURE
EQUATIONS
FISH PRODUCTS
FISHES
FOOD
FOOD INDUSTRY
FRUITS
HAZARDS
HEALTH HAZARDS
HYDROGEN COMPOUNDS
INDUSTRY
MANUALS
MEAT
MONTE CARLO METHOD
ORGANS
OXYGEN COMPOUNDS
PLANTS
RESPIRATION
RISK ASSESSMENT
SEAFOOD
SKIN
SOILS
VEGETABLES
VERTEBRATES
WATER