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Application of a food chain model to polychlorinated biphenyl contamination of the lobster and winter flounder food chains in New Bedford Harbor

Journal Article · · Environmental Science and Technology; (United States)
DOI:https://doi.org/10.1021/es00016a022· OSTI ID:5149827
 [1]
  1. HydroQual, Inc., Mahwah, NJ (United States) Manhattan Coll., Riverdale, NY (United States)
As part of a Remedial Investigation/Feasibility Study for the New Bedford Harbor Superfund site a model of polychlorinated biphenyls (PCBs) in the lobster and winter flounder food chains was developed. This model successfully reproduces tri-, tetra-, penta-, and hexachlorobiphenyl concentrations observed at all levels of the food chain and across the 2 order of magnitude concentration gradient in the system. The model indicated that PCB concentrations in the flounder and, to a lesser extent, in the lobster are derived from the sediment. Dietary uptake exceeds uptake across the gill for all four homologues and becomes the dominant route at the higher chlorinated homologues. The assimilation efficiency of ingested PCB apparently declines from relatively high values for tri-chlorobiphenyl to relatively low values for hexachlorobiphenyl. Differences in observed lobster and flounder PCB concentrations appear to be due to differences in the importance of the benthic component of the food chains of these animals and differences in whole body lipid content.
OSTI ID:
5149827
Journal Information:
Environmental Science and Technology; (United States), Journal Name: Environmental Science and Technology; (United States) Vol. 25:4; ISSN ESTHA; ISSN 0013-936X
Country of Publication:
United States
Language:
English