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Effects of water hardness, water temperature, and size of the test organism on the susceptibility of the freshwater shrimp, Gammarus pulex (L. ), to toxicants

Journal Article · · Bull. Environ. Contam. Toxicol.; (United States)
DOI:https://doi.org/10.1007/BF01622278· OSTI ID:5144883

In this study the authors examined the effects of water hardness, water temperature, size of test organism and duration of exposure on the acute toxicity of four substances to Gammarus pulex (L.), the freshwater shrimp.

Research Organization:
Shell Research Ltd., Kent, England
OSTI ID:
5144883
Journal Information:
Bull. Environ. Contam. Toxicol.; (United States), Journal Name: Bull. Environ. Contam. Toxicol.; (United States) Vol. 31:4; ISSN BECTA
Country of Publication:
United States
Language:
English