Cogeneration handbook for the food processing industry. [Contains glossary]

Technical Report · Thu Mar 01 04:00:00 EST 1984

DOI:https://doi.org/10.2172/5141774· OSTI ID:5141774

Eakin, D E; Fassbender, L L; Garrett-Price, B A; Moore, N L; Fasbender, A G; Gorges, H A

The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

• Research Organization: Pacific Northwest Lab., Richland, WA (USA)
• OSTI ID: 5141774
• Report Number(s): PNL-4854; ON: DE84010237
• Country of Publication: United States
• Language: English

Related Subjects

29 ENERGY PLANNING, POLICY, AND ECONOMY
290800 -- Energy Planning & Policy-- Heat Utilization-- (1980-)
32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
320304* -- Energy Conservation
Consumption
& Utilization-- Industrial & Agricultural Processes-- Waste Heat Recovery & Utilization
COGENERATION
DESIGN
DEUS
DOCUMENT TYPES
ECONOMIC ANALYSIS
ECONOMICS
ENERGY SYSTEMS
ENVIRONMENTAL IMPACTS
FINANCING
FOOD INDUSTRY
FOOD PROCESSING
INDUSTRY
LEGAL ASPECTS
MANUALS
POWER GENERATION
PROCESSING
REGULATIONS
STEAM GENERATION
WASTE HEAT UTILIZATION
WASTE PRODUCT UTILIZATION