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Title: Immobilization routes - they're not standing still

Journal Article · · Chem. Eng. (N.Y.); (United States)
OSTI ID:5140881

This paper reviews recent developments in the applications of enzyme immobilization techniques in various industries. Following success in high-fructose corn syrup production, enzyme immobilization is now making inroads in food processing and biomass-energy conversion. New studies focus on the immobilization of whole cells.

OSTI ID:
5140881
Journal Information:
Chem. Eng. (N.Y.); (United States), Vol. 89:8
Country of Publication:
United States
Language:
English