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Title: Predicting the solvent dependence of enzymatic substrate specificity using semiempirical thermodynamic calculations

Journal Article · · Journal of the American Chemical Society; (United States)
DOI:https://doi.org/10.1021/ja00075a063· OSTI ID:5105592
;  [1]
  1. Massachusetts Inst. of Technology, Cambridge, MA (United States)

The discovery that substrate specificity of enzymes is markedly dependent on the solvent has prompted a search for a mechanistic explanation of this phenomenon. Recently, we have succeeded in rationalizing the observed solvent effect on the transesterification reactions of N-Ac-L-Ser-OEt (Ser) and N-Ac-L-Phe-OEt (Phe) with 1-propanol catalyzed by the protease subtilisin Carlsberg. A mathematical equation has been derived which relates the substrate specificity in an organic solvent to that in water and to the solvent-to-water partition coefficients (P) of the substrates. A fundamental limitation of this approach, however, is that it can be used only with water-immiscible solvents, because direct measurements of partition coefficients between water and water-miscible solvents are not feasible. In principle, our approach is independent of the enzyme and this should be of general significance. This fact, combined with the ability to calculate the P ratios of substrates by computer, allows the quantitative prediction of enzymatic specificity for various enzyme/substrate systems in any solvent, given the substrate specificity in a single reference solvent (e.g., in water, as herein). 11 refs., 1 fig., 1 tab.

OSTI ID:
5105592
Journal Information:
Journal of the American Chemical Society; (United States), Vol. 115:22; ISSN 0002-7863
Country of Publication:
United States
Language:
English