Risks of consumption of contaminated seafood: The Quincy Bay case study

Journal Article · Tue Jan 01 04:00:00 EST 1991 · Environmental Health Perspectives; (United States)

DOI:https://doi.org/10.2307/3430857· OSTI ID:5016846

Cooper, C B; Doyle, M E ^[1]; Kipp, K ^[2]

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1. Metcalf and Eddy, Inc., Wakefield, MA (United States)
2. Environmental Protection Agency, Boston, MA (United States)

A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimate plausible, upperbound excess cancer risks in the 10{sup {minus}5} to 10{sup {minus}2} range. These results are comparable to those found in other seafood contamination risk assessments for areas where consumption advisories and fishing restrictions were implemented. Regulatory response included consumption advisories for lobster tomalley (hepatopancreas) and other types of locally caught seafood. Uncertainties inherent in seafood risk assessment in general and for the Quincy Bay case are discussed, along with implications for further action.

• OSTI ID: 5016846
• Journal Information: Environmental Health Perspectives; (United States), Journal Name: Environmental Health Perspectives; (United States) Vol. 90; ISSN 0091-6765; ISSN EVHPA
• Country of Publication: United States
• Language: English

Related Subjects

560300* -- Chemicals Metabolism & Toxicology
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
ANIMALS
AQUATIC ORGANISMS
AROMATICS
ARTHROPODS
BIOLOGICAL EFFECTS
BODY
CARCINOGENESIS
CHLORINATED AROMATIC HYDROCARBONS
COASTAL WATERS
CONTAMINATION
CRUSTACEANS
DECAPODS
DEVELOPED COUNTRIES
DIGESTIVE SYSTEM
FEDERAL REGION I
FISH PRODUCTS
FISHES
FOOD
GLANDS
HALOGENATED AROMATIC HYDROCARBONS
HYDROCARBONS
HYDROGEN COMPOUNDS
INGESTION
INTAKE
INVERTEBRATES
LIVER
LOBSTERS
MASSACHUSETTS
NATIONAL ORGANIZATIONS
NORTH AMERICA
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
ORGANS
OXYGEN COMPOUNDS
PATHOGENESIS
POLYCYCLIC AROMATIC HYDROCARBONS
PUBLIC HEALTH
RISK ASSESSMENT
SEAFOOD
SEAWATER
SEDIMENTS
SURFACE WATERS
US EPA
US ORGANIZATIONS
USA
VERTEBRATES
WATER