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Title: Effects of mercury and selenium on serum transaminase levels of quail, hens and rats

Journal Article · · Nutr. Rep. Int.; (United States)
OSTI ID:5010715

Three studies were conducted in an effort to quantitatively evaluate some of the early effects and nutrient interactions of methyl mercury (CH/sub 3/-Hg) in Cotournix quail, Leghorn hens, and Sprague-Dawley rats. Mercury was added to the diets at levels ranging from 0.5 to 32 ppm. In addition, selenium (Se), cystine, and fish protein concentrate were added in various combinations to some of the diets to test their effectiveness in alleviating Hg toxicity. Sera were analyzed for serum glutamic oxalacetic transaminase (SGOT) and serum glutamic pyruvic transaminase (SGPT). Results show that SGPT provided little information about the onset of CH/sub 3/-Hg toxicity. SGOT activity proved to be a more responsive test and generally paralleled other indications of CH/sub 3/-Hg toxicity such as weight loss, nervous tremor, and abnormal egg production. In all instances, the highest dietary levels of CH/sub 3/-Hg resulted in significantly higher SGOT levels when there was no supplemental Se or cystine in the diet. However, two serious problems encountered with the measurement of SGOT as a test for CH/sub 3/-Hg toxicity were: (1) variability within treatments and (2) the inability to detect elevations in enzyme levels before the animals were exhibiting nervous system degeneration.

Research Organization:
Univ. of Maryland, College Park
OSTI ID:
5010715
Journal Information:
Nutr. Rep. Int.; (United States), Vol. 8:6
Country of Publication:
United States
Language:
English