Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

DIETARY COMPONENTS AND ACCUMULATION OF RADIONUCLIDES IN THE BODY

Journal Article · · Nutrition Revs.
OSTI ID:4843771
In the U. S. about 39% of the Sr/sup 90/ and Cs/sup 136/ in the diet comes from dairy products, and the remainder from other foods. In the absence of weapons testing, the proportion of radionuclides from milk will decrease and from nonmilk products will increase. (auth)
Research Organization:
Originating Research Org. not identified
NSA Number:
NSA-15-027393
OSTI ID:
4843771
Journal Information:
Nutrition Revs., Journal Name: Nutrition Revs. Vol. Vol: 19
Country of Publication:
Country unknown/Code not available
Language:
English

Similar Records

Dietary Considerations of the Radionuclide Contamination of Nonmilk Foods
Journal Article · Tue Feb 28 23:00:00 EST 1961 · J. Agr. Food Chem. · OSTI ID:4067850

JAPANESE DIETARY HABITS AND THE FALLOUT PROBLEM
Journal Article · Wed Feb 28 23:00:00 EST 1962 · J. Radiation Research (Japan) · OSTI ID:4796857

FACTORS INFLUENCING THE BIOLOGICAL AVAILABILITY OF FALLOUT RADIONUCLIDES FOR ANIMALS AND MAN
Journal Article · Thu Oct 31 23:00:00 EST 1963 · Federation Proc. · OSTI ID:4139539