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METHOD FOR REMOVING CATIONIC RADIONUCLIDES FROM MILK

Journal Article · · Journal of Dairy Science (U.S.)
A new method for the removal of radioactive strontium, barlum, and ceslum from mllk was developed. Fresh samples of raw whole milk with added Sr/ sup 85/, Ba/sup 140/, or Cs/sup 134/ were stored at 4 deg C for at least 72 hr. The samples were then adjusted to a pH of 5.4 or 5.3 with 0.1 or 0.5 M citric acid and passed through a column containing Dowex 50W-X8 cationic resin in the CaMgKNa cycle. the resin was previously charged with a mixed salt solution containing Ca, Mg K, and Na chlorides in approximately the same relative proportions as in the milk, but at 5 times their usual concentrations, and at the same pH of acidified milk. After treatment, the milk was mixed with Dowex 2-X8 anionic resin in the OH- cycle, by the batch process, and the pH was brought to 6.6. The milk was filtered through a cheese cloth to remove the spent resin. Analysis of treated milk indicated that approximately 90 -95% of Sr , 85-95% of Ba/sup 140/, and 75% of Cs/sup 134/ were removed by this treatment from 25 resin- bed volumes of milk. The removal of radionuclides did not vary with flow rates of 5-25 ml per minute and the cationic composition of the milk was essentially unchanged. Although the milk was not coagulable by rennin, addition of 2-3 ml of 1 M CaCl/sub 2/ solution per liter of milk yielded coagulum comparable to that obtained with untreated milk. Further treatment of the final product with a CaMgKNa resin at pH 6.6 resulted in an additional removal of approximately 45, 30, and 90% of residual Sr/sukp 85/, Ba/sup 140/, and Cs/sup 134/ remaining after the initial treatment without further change in the gross cationic composition of the milk. Results obtained at pH 5.2-5.3 with milk labeled in vivo and in vitro were similar. (Public Health Eng. Abstr,, 42: No. 4, Apr. 1962)
Research Organization:
Originating Research Org. not identified
NSA Number:
NSA-16-017935
OSTI ID:
4832726
Journal Information:
Journal of Dairy Science (U.S.), Journal Name: Journal of Dairy Science (U.S.) Vol. Vol: 44; ISSN JDSCA
Country of Publication:
Country unknown/Code not available
Language:
English

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