RADIATION PRESERVATION OF FRESH STRAWBERRIES AND GRAPES. Report No. 3 (Final), March 5, 1959-March 5, 1961
Technical Report
·
OSTI ID:4817657
A study was nmade of the effects of radiation processing on the keeping qualities of pears. Both gamma and beta exposure prolonged the ripening process in the fruit. Data are included on the effects of radiation on respiration of the fruit. Methods are described for preparing enzyme extracts and lyophilized material for biochemical studies. (C.H.)
- Research Organization:
- California. Univ., Davis
- DOE Contract Number:
- QMR&E (NATICK) NO. 115
- NSA Number:
- NSA-16-002845
- OSTI ID:
- 4817657
- Report Number(s):
- NP-11067
- Resource Relation:
- Other Information: Orig. Receipt Date: 31-DEC-62
- Country of Publication:
- United States
- Language:
- English
Similar Records
RADIATION PRESERVATION OF FRESH STRAWBERRIES AND GRAPES. Report No. 2 (Progress) for March 5, 1959-December 31, 1959
USE OF VARIOUS AMOUNTS OF RADIATION AND HEAT PROCESSING IN THE PRESERVATION OF CANNED FOODS. Report No. 11 (Progress) for January 1, 1959-March 31, 1959
RADIATION STERILIZATION OF COCOA POWDERS. Report No. 5 (Final), February 17, 1959-February 16, 1961
Technical Report
·
Mon Oct 31 00:00:00 EST 1960
·
OSTI ID:4817657
USE OF VARIOUS AMOUNTS OF RADIATION AND HEAT PROCESSING IN THE PRESERVATION OF CANNED FOODS. Report No. 11 (Progress) for January 1, 1959-March 31, 1959
Technical Report
·
Mon Oct 31 00:00:00 EST 1960
·
OSTI ID:4817657
RADIATION STERILIZATION OF COCOA POWDERS. Report No. 5 (Final), February 17, 1959-February 16, 1961
Technical Report
·
Wed Oct 31 00:00:00 EST 1962
·
OSTI ID:4817657