RADIATION PRESERVATION OF FRESH STRAWBERRIES AND GRAPES. Report No. 3 (Final), March 5, 1959-March 5, 1961
Technical Report
·
OSTI ID:4817657
A study was nmade of the effects of radiation processing on the keeping qualities of pears. Both gamma and beta exposure prolonged the ripening process in the fruit. Data are included on the effects of radiation on respiration of the fruit. Methods are described for preparing enzyme extracts and lyophilized material for biochemical studies. (C.H.)
- Research Organization:
- California. Univ., Davis
- NSA Number:
- NSA-16-002845
- OSTI ID:
- 4817657
- Report Number(s):
- NP-11067
- Country of Publication:
- United States
- Language:
- English
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