RADIOBIOLOGICAL PARAMETERS IN THE IRRADIATION OF FRUITS AND VEGETABLES.

Journal Article · Sat Jan 01 00:00:00 EST 1966 · Advan. Food Res., 15: 57-103 (1966).

DOI:https://doi.org/10.1016/S0065-2628(08)60078-6· OSTI ID:4815065

Romani, R J

• Research Organization: Univ. of California, Davis
• Sponsoring Organization: USDOE
• NSA Number: NSA-23-008096
• OSTI ID: 4815065
• Journal Information: Advan. Food Res., 15: 57-103 (1966)., Other Information: Orig. Receipt Date: 31-DEC-69; Bib. Info. Source: DIX (Henry Dix)
• Country of Publication: Country unknown/Code not available
• Language: English

Related Subjects

N28910* -Life Sciences-Radiosterilization & Radiopreservation-Foods
BETA PARTICLES
BIBLIOGRAPHY
BIOCHEMISTRY
FOOD
FRUIT
GAMMA RADIATION
RADIATION DOSES
RADIATION EFFECTS
RADIATIONS
STORAGE
VEGETABLES
VITAMIN C
VITAMINS
GAMMA RADIATION/effects on storage life of food
review of
FRUITS/radiation processing of
effects of
on storage life
review of
VEGETABLES/radiation processing of
effects of
on storage life
review of
BETA PARTICLES/effects on storage life of food
review of
ASCORBIC ACID/radiation effects on
in food
FOOD/radiation effects on biochemical reactions in
RADIATION/effects on storage life of fruits and vegetables
review of radiobiological parameters in