GAMMA IRRADIATION OF FRUIT. PRELIMINARY PHYSIOLOGICAL STUDIES
Journal Article
·
· Food Irradiation
OSTI ID:4787037
Results are presented from studies on the effects of gamma radiation on physiological and biochemical processes in pears, cherries, and strawberries stored at 59 deg F under aeration. Data are given on respiration rates, vitamin C content, and storage life of irradiated fruit. (C.H.)
- Research Organization:
- Univ. of California, Davis
- NSA Number:
- NSA-16-012854
- OSTI ID:
- 4787037
- Journal Information:
- Food Irradiation, Vol. Vol: 2: No. 2; Other Information: Orig. Receipt Date: 31-DEC-62
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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