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U.S. Department of Energy
Office of Scientific and Technical Information

PROCEEDINGS OF THE SOS/70 THIRD INTERNATIONAL CONGRESS ON FOOD SCIENCE AND TECHNOLOGY. Conference Held in Washington, D. C., August 9--14, 1970.

Book ·
OSTI ID:4648361
Research Organization:
Originating Research Org. not identified
NSA Number:
NSA-26-033562
OSTI ID:
4648361
Report Number(s):
CONF-700856
Country of Publication:
Country unknown/Code not available
Language:
English