INFLUENCE OF GAMMA RADIATION ON THE LIPIDS OF PEANUTS AND WALNUTS. PART I. QUALITATIVE AND QUANTITATIVE INVESTIGATIONS OF NEUTRAL LIPIDS AND FREE FATTY ACIDS. (in German)
Journal Article
·
· Seifen-Oele-Fette-Wachse 98: No. 12, 370-2(1972).
OSTI ID:4624700
- Research Organization:
- Technische Hochschule, Vienna
- NSA Number:
- NSA-27-000430
- OSTI ID:
- 4624700
- Journal Information:
- Seifen-Oele-Fette-Wachse 98: No. 12, 370-2(1972)., Other Information: Orig. Receipt Date: 30-JUN-73
- Country of Publication:
- Country unknown/Code not available
- Language:
- German
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Related Subjects
N48130* -Life Sciences-Radiation Effects on Biochemicals- In Plants
N47321 -Isotope & Radiation Source Technology-Radiation Sources-Industrial Uses-Food Processing
CARBOXYLIC ACIDS
CHEMICAL RADIATION EFFECTS
FOOD
GAMMA RADIATION
IRRADIATION
LIPIDS
OILS
PEANUT OIL
QUALITATIVE CHEMICAL ANALYSIS
TRIGLYCERIDES
FATTY ACIDS/radiation effects on content of free
in peanuts and walnuts
LIPIDS/radiation effects on content of neutral
in peanuts and walnuts
GAMMA RADIATION/effects on content of lipids in peanuts and walnuts
FOOD/radiation effects on peanuts and walnuts in relation to content of free fatty acids and neutral lipids in
N47321 -Isotope & Radiation Source Technology-Radiation Sources-Industrial Uses-Food Processing
CARBOXYLIC ACIDS
CHEMICAL RADIATION EFFECTS
FOOD
GAMMA RADIATION
IRRADIATION
LIPIDS
OILS
PEANUT OIL
QUALITATIVE CHEMICAL ANALYSIS
TRIGLYCERIDES
FATTY ACIDS/radiation effects on content of free
in peanuts and walnuts
LIPIDS/radiation effects on content of neutral
in peanuts and walnuts
GAMMA RADIATION/effects on content of lipids in peanuts and walnuts
FOOD/radiation effects on peanuts and walnuts in relation to content of free fatty acids and neutral lipids in