Studies on the identification of irradiated potatoes. Part 2. Determination of chlorogenic acid. (in German)
Journal Article
·
· Z. Lebensm.-Untersuch. Forsch. 150: No. 2, 84-87(1972).
OSTI ID:4522696
- Research Organization:
- Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe, Ger.
- NSA Number:
- NSA-27-027853
- OSTI ID:
- 4522696
- Journal Information:
- Z. Lebensm.-Untersuch. Forsch. 150: No. 2, 84-87(1972)., Other Information: Orig. Receipt Date: 30-JUN-73; Bib. Info. Source: GE (GE)
- Country of Publication:
- Germany
- Language:
- German
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Related Subjects
N48320* -Life Sciences-Radiation Effects on Microorganisms- -Food Preservation
BIOLOGICAL RADIATION EFFECTS
BIOSYNTHESIS
DATA PROCESSING
IONIZING RADIATIONS
IRRADIATION
ORGANIC ACIDS
PHENOL
POTATOES
QUANTITY RATIO
RADIOPRESERVATION
THIN-LAYER CHROMATOGRAPHY
TIME DEPENDENCE
CHLOROGENIC ACID/radioinduced alterations in content of
in potatoes during processing
use as proof of irradiation
VEGETABLES/ potatoes
radiation processing of
use of altered chlorogenic acid content as proof of
RADIATION/effects on chlorogenic acid content of potatoes during processing
use as proof of irradiation
BIOLOGICAL RADIATION EFFECTS
BIOSYNTHESIS
DATA PROCESSING
IONIZING RADIATIONS
IRRADIATION
ORGANIC ACIDS
PHENOL
POTATOES
QUANTITY RATIO
RADIOPRESERVATION
THIN-LAYER CHROMATOGRAPHY
TIME DEPENDENCE
CHLOROGENIC ACID/radioinduced alterations in content of
in potatoes during processing
use as proof of irradiation
VEGETABLES/ potatoes
radiation processing of
use of altered chlorogenic acid content as proof of
RADIATION/effects on chlorogenic acid content of potatoes during processing
use as proof of irradiation