Studies on the identification of irradiated potatoes. Part 2. Determination of chlorogenic acid. (in German)
Journal Article
·
· Z. Lebensm.-Untersuch. Forsch. 150: No. 2, 84-87(1972).
OSTI ID:4522696
- Research Organization:
- Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe, Ger.
- NSA Number:
- NSA-27-027853
- OSTI ID:
- 4522696
- Journal Information:
- Z. Lebensm.-Untersuch. Forsch. 150: No. 2, 84-87(1972)., Journal Name: Z. Lebensm.-Untersuch. Forsch. 150: No. 2, 84-87(1972).
- Country of Publication:
- Germany
- Language:
- German
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Related Subjects
BIOLOGICAL RADIATION EFFECTS
BIOSYNTHESIS
CHLOROGENIC ACID/radioinduced alterations in content of
in potatoes during processing
use as proof of irradiation
DATA PROCESSING
IONIZING RADIATIONS
IRRADIATION
N48320* --Life Sciences--Radiation Effects on Microorganisms- -Food Preservation
ORGANIC ACIDS
PHENOL
POTATOES
QUANTITY RATIO
RADIATION/effects on chlorogenic acid content of potatoes during processing
use as proof of irradiation
RADIOPRESERVATION
THIN-LAYER CHROMATOGRAPHY
TIME DEPENDENCE
VEGETABLES/ potatoes
radiation processing of
use of altered chlorogenic acid content as proof of
BIOSYNTHESIS
CHLOROGENIC ACID/radioinduced alterations in content of
in potatoes during processing
use as proof of irradiation
DATA PROCESSING
IONIZING RADIATIONS
IRRADIATION
N48320* --Life Sciences--Radiation Effects on Microorganisms- -Food Preservation
ORGANIC ACIDS
PHENOL
POTATOES
QUANTITY RATIO
RADIATION/effects on chlorogenic acid content of potatoes during processing
use as proof of irradiation
RADIOPRESERVATION
THIN-LAYER CHROMATOGRAPHY
TIME DEPENDENCE
VEGETABLES/ potatoes
radiation processing of
use of altered chlorogenic acid content as proof of