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Minimization of pressure drop for EHD-enhanced in-tube boiling of R-134a

Conference ·
OSTI ID:445449
; ;  [1]
  1. Univ. of Maryland, College Park, MD (United States)

This paper presents an experimental study that addresses the effect of electrohydrodynamic (EHD) heat transfer enhancement on the pressure drop for in-tube boiling of R-134a in an enhanced (microfin type) tube. It is demonstrated that the heat transfer surface and electrode geometry play a dominant role in determining the pressure drop magnitude. Maxwell stress created in a liquid by an electrical field can lead to either an increase or a decrease in pressure drop depending on the geometry and flow conditions. The present study demonstrates that by changing the electrode-tube design, the EHD assisted flow boiling pressure drop can be decreased substantially.

OSTI ID:
445449
Report Number(s):
CONF-961105--; ISBN 0-7918-1543-9
Country of Publication:
United States
Language:
English