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Radiation pasteurization of fresh meats and poultry. Quarterly report, December 16, 1971--March 15, 1972

Technical Report ·
OSTI ID:4452639
; ;
Research Organization:
Michigan State Univ., East Lansing (USA). Dept. of Food Science
NSA Number:
NSA-28-018448
OSTI ID:
4452639
Report Number(s):
COO--1689-8
Country of Publication:
United States
Language:
English

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Related Subjects

*MEAT-- RADIOPRESERVATION
AQUEOUS SOLUTIONS
COLORATION
GAMMA RADIATION
ORGANOLEPTIC PROPERTIES
SODIUM PHOSPHATES
STORAGE
TEMPERATURE CONTROL