Influence of gamma irradiation on the stability of natural pigments in food (in Dutch)
Technical Report
·
OSTI ID:4405513
Possible transformation of pigments in food products under the effects of gamma radiation seems to be very important for the concerning the stability of coloration of shrimp, peas, and meat. (INIS)
- Research Organization:
- Institut Belge de l'Alimentation et de la Nutrition 'Iban', Brussels
- NSA Number:
- NSA-29-010335
- OSTI ID:
- 4405513
- Report Number(s):
- INIS-mf--457
- Country of Publication:
- Belgium
- Language:
- Dutch
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