Nutritional hygiene aspects of radiopreservation of food (in Slovak)
Journal Article
·
· Cesk. Hyg., v. 18, no. 3, pp. 119-126
OSTI ID:4359086
The determination of the optianum regimen of irradiation for the preservation of vitamin E in possible use of ionizing radiation for pasteurization and sterilization is very important from the point of view of hygiene. Various experimental examinations confirmed the destructive effect of ionizing radiation ( gamma rays) on vitamin E. The radioresistance of vitamin E is dependent on the concentration of the preparation in a solution. Increasing the dose of ionizing radiation was found to resuit in an increasing percentage of destruction; the input of the source of radiation also proved to be important. The study into the effect of storage time on the content of vitamin E in irradiated samples revealed that radiolytic processes were going on not only during the actual irradiation but a long time after the irradiation. (INIS)
- Research Organization:
- Vyskummy Ustav Hygieny, Bratislava
- NSA Number:
- NSA-29-015822
- OSTI ID:
- 4359086
- Journal Information:
- Cesk. Hyg., v. 18, no. 3, pp. 119-126, Journal Name: Cesk. Hyg., v. 18, no. 3, pp. 119-126; ISSN CEHYA
- Country of Publication:
- Country unknown/Code not available
- Language:
- Slovak
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