Method for early detection of irradiated potato tubers. 2. Morphological changes by gibberellin and kinetin on dormant buds (in Japanese)
Journal Article
·
· Shokuhin Eiseigaku Zasshi, v. 13, no. 6, pp. 536-541
The effects of glbberellin and kinetin on the dormant buds of irradiated potatoes and the control were examined with two kinds of stocks, Danshaku'' and Norin No. 1'' on the market. In the case of control (not irradiated), seven days after treatment with gibberellin in darkness, the bud developed into a white stem of about 20 mm in length, by elongation of the internode from the sixth to eight node. Seven days after treatment with ldnetin in light, the control buds developed into a crimson rosette of about 2 mm in diameter, by its young leaves becoming scaly and eliptic. In the case of irradiated samples, when treated with these reagents, the bud showed no visual change even in fourteen days. The apparent difference was observed on the treated buds between the irradiated samples and the control. Whether potatoes have been irradiated or not can be detected by observation of the treated bud shape. (auth)
- Research Organization:
- Tokyo Coll. of Pharmacy
- NSA Number:
- NSA-29-021131
- OSTI ID:
- 4351823
- Journal Information:
- Shokuhin Eiseigaku Zasshi, v. 13, no. 6, pp. 536-541, Journal Name: Shokuhin Eiseigaku Zasshi, v. 13, no. 6, pp. 536-541; ISSN SKEZA
- Country of Publication:
- Japan
- Language:
- Japanese
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Related Subjects
*BUDS-- BIOLOGICAL RADIATION EFFECTS
*POTATOES-- RADIOPRESERVATION
GAMMA RADIATION
GIBBERELLIC ACID
IRRADIATION
KINETIN
MORPHOLOGICAL CHANGES
N47321 --Isotope & Radiation Source Technology--Radiation Sources--Industrial Uses--Food Processing
N48320* --Life Sciences--Radiation Effects on Microorganisms- -Food Preservation
PLANT GROWTH
*POTATOES-- RADIOPRESERVATION
GAMMA RADIATION
GIBBERELLIC ACID
IRRADIATION
KINETIN
MORPHOLOGICAL CHANGES
N47321 --Isotope & Radiation Source Technology--Radiation Sources--Industrial Uses--Food Processing
N48320* --Life Sciences--Radiation Effects on Microorganisms- -Food Preservation
PLANT GROWTH