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Title: Identification of irradiated strawberries (in French)

Book ·
OSTI ID:4342516

From international colloquium: the identification of irradiated foodstuffs; Karlsruhe, Germany (24 0ct 1973). Packaged strawberries were irradiated with doses of 100, 200, and 500 krad of /sup 60/Co gamma rays. The irradiation of the fruit at these levels could not be detected either by measuring of the coloration of the anthocyanin extraction or the radioactivity of the phenylalanine-ammonia-lyase. If there is any plastic in the packaging material, examination under close infrared light reveals spectral modification when the dose level reaches 200 krad. (GE)

Research Organization:
Ministere des Affaires Economiques, Brussels
NSA Number:
NSA-29-018552
OSTI ID:
4342516
Resource Relation:
Conference: International colloquium: the identification of irradiated foodstuffs, Karlsruhe, Germany, 24 Oct 1973; Other Information: Orig. Receipt Date: 30-JUN-74; Bib. Info. Source: GE (GE)
Country of Publication:
Germany
Language:
French