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Title: Production and characterization of activated carbons from cereal grains

Journal Article · · Preprints of Papers, American Chemical Society, Division of Fuel Chemistry
OSTI ID:433130
; ;  [1]
  1. Kansas State Univ., Manhattan, KS (United States)

The term, activated carbon, is a generic name for a family of carbonaceous materials with well-developed porosities and consequently, large adsorptive capacities. Activated carbons are increasingly being consumed worldwide for environmental applications such as separation of volatiles from bulk gases and purification of water and waste-water streams. The global annual production is estimated to be around 300 million kilograms, with a rate of increase of 7% each year. Activated carbons can be prepared from a variety of raw materials. Approximately, 60% of the activated carbons generated in the United States is produced from coal; 20%, from coconut shells; and the remaining 20% from wood and other sources of biomass. The pore structure and properties of activated carbons are influenced by the nature of the starting material and the initial physical and chemical conditioning as well as the process conditions involved in its manufacture. The porous structures of charcoals and activated carbons obtained by the carbonization of kernels have been characterized.

OSTI ID:
433130
Report Number(s):
CONF-960376-; ISSN 0569-3772; TRN: 97:000008-0051
Journal Information:
Preprints of Papers, American Chemical Society, Division of Fuel Chemistry, Vol. 41, Issue 1; Conference: Spring national meeting of the American Chemical Society (ACS), New Orleans, LA (United States), 24-28 Mar 1996; Other Information: PBD: 1996
Country of Publication:
United States
Language:
English