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Title: Browning of a potato tubers by gamma radiation. III. Influence of cultural localities on the browning of irradiated potatoe tubers. (in Japanese)

Journal Article · · Nippon Shokuhin Kogyo Gakkaishi, v. 20, no. 4, pp. 132-136
OSTI ID:4263754
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Research Organization:
Osaka Prefectural Univ., Sakai, Japan
NSA Number:
NSA-30-021358
OSTI ID:
4263754
Journal Information:
Nippon Shokuhin Kogyo Gakkaishi, v. 20, no. 4, pp. 132-136, Other Information: Orig. Receipt Date: 31-DEC-74; Bib. Info. Source: JA (JA)
Country of Publication:
Japan
Language:
Japanese

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Related Subjects

N48420* -Life Sciences-Radiation Effects on Plants- Applications
N48320 -Life Sciences-Radiation Effects on Microorganisms-Food Preservation
N47321 -Isotope & Radiation Source Technology-Radiation Sources-Industrial Uses-Food Processing
*POTATOES- RADIOPRESERVATION
BIOLOGICAL RADIATION EFFECTS
DOSE RATES
GAMMA RADIATION
IRRADIATION
TYROSINE