ON THE EFFECT OF THE GAMMA RADIATION OF Co-60 ON STARCH
Journal Article
·
· Nauch. Doklady Vysshei Shkoly Khim. i Khim. Tekhnol.
OSTI ID:4248519
Concentrated gel of potato starch (13.5% dry substance) was subjected to radiation doses of 2.28, 4.80, and 6.04 x 10/sup 6/ r. Observation of the structural change of the gel, the volume measurement of the synergetic liquid, and its content of dry substance served for the classification of the effect of gamma radiation. The extent of the chemical transformations was determined qualitative reactions with iodine and Fehling's solution, as well as by quantitative determination of the reduced substances and spectrophotometric examination. Data and diagrams are included. (auth)
- Research Organization:
- Originating Research Org. not identified
- NSA Number:
- NSA-13-019894
- OSTI ID:
- 4248519
- Journal Information:
- Nauch. Doklady Vysshei Shkoly Khim. i Khim. Tekhnol., Journal Name: Nauch. Doklady Vysshei Shkoly Khim. i Khim. Tekhnol. Vol. Vol: No. 3
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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