INCREASING THE ACCEPTANCE OF IRRADIATED MEAT AND MEAT PRODUCTS BY SELECTED TREATMENTS BEFORE, DURING, AND FOLLOWING IRRADIATION. Report No. 6 (Annual) for January 1, 1957-January 26, 1958
Technical Report
·
OSTI ID:4242136
Irradiated chili-con-carne, beef stews and beef with noodles were evaluated by a large taste panel and were compared with thermally-processed controls. All the irradiated foods scored lower than the controls. The effect of a number of additives on the flavor were tested. Results are summarized. (C.H.)
- Research Organization:
- Oregon Agricultural Experiment Station, Corvallis
- NSA Number:
- NSA-13-014967
- OSTI ID:
- 4242136
- Report Number(s):
- AD-202813
- Country of Publication:
- United States
- Language:
- English
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