STRONTIUM 90 IN HUMAN DIET IN THE UNITED KINGDOM. REPORT NO. 1
Technical Report
·
OSTI ID:4230484
Results are reported from a survey of strontium-90 content in the human diet in the United Kingdom during 1958. Data are tabulated on levels in the total diet, milk, cheese, potatoes, leafy vegetables, and flour. The content of stable strontium in the diet was measured. Factors affecting the uptake of strontium by humans are discussed. The movemeat of strontium-90 into feed chains was traced. The relationship of the level of strontium-90 in the diet in worldwide fall-out levels is discussed. (C.H.)
- Research Organization:
- Great Brit. Agricultural Research Council. Radiobiological Lab., Grove, Berks, England
- NSA Number:
- NSA-14-001333
- OSTI ID:
- 4230484
- Report Number(s):
- ARCRL-1
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
Similar Records
RELATIONSHIP BETWEEN THE RATE OF FALL-OUT AND THE CONCENTRATION OF STRONTIUM-90 IN HUMAN DIET IN THE UNITED KINGDOM
STRONTIUM 90 IN HUMAN DIET IN THE UNITED KINGDOM, 1959. Report No. 3
STRONTIUM-90 IN THE TOTAL DIET
Journal Article
·
Fri Feb 19 23:00:00 EST 1960
· Nature
·
OSTI ID:4164595
STRONTIUM 90 IN HUMAN DIET IN THE UNITED KINGDOM, 1959. Report No. 3
Technical Report
·
Thu Dec 31 23:00:00 EST 1959
·
OSTI ID:4071109
STRONTIUM-90 IN THE TOTAL DIET
Journal Article
·
Wed Jun 01 00:00:00 EDT 1960
· Consumer Repts.
·
OSTI ID:4139179