ENZYME INACTIVATION STUDIES ON IRRADIATION STERILIZED MEAT. Report No. 6 (Progress) for Period: February 12, 1959-April 11, 1959
Technical Report
·
OSTI ID:4184790
Results are reported on the effect of pre-irradiation enzyme inactivation temperatures and storage from the standpoint of pH and amino nitrogen changes. Results of pre- and post-enzyme inactivation storage are reported with irradiated beef for pH and amino nitrogen transformations. (auth)
- Research Organization:
- Michigan State Univ., East Lansing
- NSA Number:
- NSA-14-019271
- OSTI ID:
- 4184790
- Report Number(s):
- AD-229218
- Country of Publication:
- United States
- Language:
- English
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