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Selected Literature According to Subject Field. Radiation Effects on Food. Bibliography Compilation; AUSGEWAHLTES SCHRIFTTUM NACH SACHGEBIETEN. STRAHLENEINWIRKUNG AUF LEBENSMITTEL. BIBLIOGRAPHISCHE ZUSAMMENSTELLUNG

Technical Report ·
OSTI ID:4172930
Approximately 1300 references on radiation effects on food are presented. These references are arranged in the following groups: reports, conferences, journal articles, books, dissertations, and patents. Indexes are included for report numbers, patent numbers, corporate authors, personal authors, and subjects. The time period of 1959 and 1960 is covered. (M.C.G.)
Research Organization:
Germany. Forschungsanstalt fur Lebensmittelchemie, Munich
NSA Number:
NSA-18-000042
OSTI ID:
4172930
Report Number(s):
AED-C-02-03
Country of Publication:
Country unknown/Code not available
Language:
English

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Related Subjects

BIBLIOGRAPHY
BIOLOGY AND MEDICINE
FOOD
PRESERVATION
RADIATION EFFECTS
STERILIZATION