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EFFECT OF IRRADIATION ON CANNED PORK PRODUCTS. Report No. 5 (Progress) for Period: February 1, 1959-April 30, 1959

Technical Report ·
OSTI ID:4165838
No undesirable odor or flavor developed in irradiated canned smoked pork. Increased smoking time gave no improvement in product quality. (C.H.)
Research Organization:
Reliable Packing Co., Chicago Page(s): 5
NSA Number:
NSA-14-019272
OSTI ID:
4165838
Report Number(s):
AD-230301; Project 7-84-01-002
Country of Publication:
United States
Language:
English

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Related Subjects

CANNING
EFFICIENCY
INDUSTRIAL APPLICATIONS OF ISOTOPES AND RADIATIONS
IRRADIATION
MEAT