CHANGES IN THE MICROFLORA OF HADDOCK FILLETS AND SHUCKED SOFT-SHELLED CLAMS AFTER IRRADIATION WITH Co$sup 60$ GAMMA RAYS AND STORAGE TO 0 C AND 6 C
Microbiologic analyses were made on haddock fillets and shucked soft- shelled clams before and after treatment with doses of from 50000 to 800000 rad of Co/sup 60/ gamma rays. A decided change occurred in the constitution of the microbial populations of both products: from a mixed gram-negativegram-positive flora to a predominantly gram-positive flora immediately after irradiation. The majority of these surviving microorganisms were micrococci, spore-forming bacilli, yeasts, molds, and actinomyces. During storage at refrigeration temperatures above freezing, the microflora changed from the more radioresistant gram-positive species to the more prolific gram-negative psychrophilic species that flourish at low temperatures. Micrococci and gram-positive rods declined somewhat during the rise of the actively proteolytic-lipolytic pseudomonads and related species, but still remained at high enough levels to contribute significantly to the spoilage observed at different times in storage. The eventual spoilage of haddock fillets was characterized by discoloration with water-soluble yellow, green, and red bacterial pigments; degradation of the tissue, by proteolytic and other microbial enzymes; and formation of volatile compounds that smelled putrid, rancid, and generally foul and pungent. Shucked soft-shelled clams displayed a different spoilage pattern, changing to a gelatinous mass with stale, acrid, putrid, sulfurous odor. These differences are attributable to the varied biochemical nature of the tissues involved, the Eh potential within the tissues, the time sequence of microfloral change, and the species and types of microorganisms associated with each product. Staphylococci were present in small numbers, but did not appear to be species of public health significance. Gram-negative enteric rods were also encountered, but were considered to be of doubtful public health importance. (BBB)
- Research Organization:
- Massachusetts Inst. of Tech., Cambridge
- NSA Number:
- NSA-18-000521
- OSTI ID:
- 4159486
- Journal Information:
- Applied Microbiology (U.S.) Changed to Appl. Environ. Microbiol.ed as Arch. Pathol. (March 1928-September 1950 and July 1960-December 1975) and as AMA, Journal Name: Applied Microbiology (U.S.) Changed to Appl. Environ. Microbiol.ed as Arch. Pathol. (March 1928-September 1950 and July 1960-December 1975) and as AMA Vol. Vol: 11; ISSN APMBA
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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