Hungary

Journal Article · Sat Mar 01 04:00:00 EDT 1975 · Food Irradiat. Inf., no. 4, pp. 11-18

OSTI ID:4132040

Farkas, J

A report is given of the activities of Hungary in the field of food irradiation. Two new radiation sources were installed at the Central Food Research Institute, Budapest in 1971. A lot of work was done in the field of radiation chemistry, radiation microbiology (radurization of spices and wine, combination treatment of meat products and fruits) and radiation treatment of various commodities such as spices, vegetables, fruits, and fruit juices. Wholesomeness studies of irradiated standard diet and spices were performed in rats. A short review is given of the present status of legislation and marketing. (MG)

• Research Organization: Kozponti Elelmiszeripari Kutato Intezet, Budapest (Hungary)
• NSA Number: NSA-33-009461
• OSTI ID: 4132040
• Journal Information: Food Irradiat. Inf., no. 4, pp. 11-18, Journal Name: Food Irradiat. Inf., no. 4, pp. 11-18; ISSN FDIIA
• Country of Publication: Germany
• Language: English

Related Subjects

*FOOD-- RADIOPRESERVATION
560132* --Biomedical Sciences
Applied Studies--Radiation Effects--Radiation Effects on Microorganisms--Food Preservation
BEVERAGES
CHEMICAL RADIATION EFFECTS
ECONOMICS
FRUITS
GAMMA RADIATION
HUNGARY
IRRADIATION
LEGAL ASPECTS
MARKET
MEAT
N47321 --Isotope & Radiation Source Technology--Radiation Sources--Industrial Uses--Food Processing
N48320* --Life Sciences--Radiation Effects on Microorganisms- -Food Preservation
SPICES
VEGETABLES
WHOLESOMENESS