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UPTAKE AND TRANSPORT OF RADIOCHLORIDE AND TRITIATED WATER BY VARIOUS ZONES OF ONION ROOTS OF DIFFERENT CHLORIDE STATUS

Journal Article · · Plant Physiology (U.S.)
DOI:https://doi.org/10.1104/pp.39.1.104· OSTI ID:4107602
The uptake and transport of radiochloride and tritiated water by different root zones of individual exuding onion (Allium cepa) roots of different chloride status was determined. The terminal 3 cm of the root was most active in Cl/sup 36 accumulation and transport to the exudate. The net rate of Cl/sup 36/ accumulation by the root tissue initially decreased with time, whereas the rate of Cl/sup 36/ transport to the exudate remained constant over a 12 hour period. It was suggested that the transport of ions into vacuoles also occurs at a constant rate which is accompanied by progressively increasing rates of ion efflux from vacuoles. The reoccupation of active transport sites by ions moving from vacuoles to cytoplasm would account for the decreasing rate of net accumulation with time and also the reduced uptake and transpont of Cl/sup 36/ in high chloride roots. Exudate concentrations of Cl/sup 36/ exceeded tissue concentrations of Cl/sup 36/ when tracer absorption occurred at the 3 to 6 cm zone of high chloride roots. This result was obtained even though water absorption from the 1 to 3 cm and 6 to 9 cm zones would have caused dilution of the xylem steam. Movement of Cl/sup 36/ from the treated zones to untreated zones was negligible as was movement from the xylem into the untreated zones. The uptake and movement of tritiated water (THO) to root exadates was unaffected by the chloride status of the tissue. The 6 to 9 cm zone appeared to absorb THO most rapidly. Adjacent root zones had only a trace of THO. (auth)
Research Organization:
Univ. of California, Davis
Sponsoring Organization:
USDOE
NSA Number:
NSA-18-011607
OSTI ID:
4107602
Journal Information:
Plant Physiology (U.S.), Journal Name: Plant Physiology (U.S.) Vol. Vol: 39; ISSN PLPHA
Country of Publication:
Country unknown/Code not available
Language:
English

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