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ANNUAL AND GEOGRAPHICAL CHANGE OF Sr$sup 90$ DIETARY INTAKE OF JAPANESE, DURING 1957-1960

Technical Report ·
OSTI ID:4079824
Data are tabulated on the Sr/sup 90/ content of the foods making up the average diet in Japan during 1957 to 1960. Sampling methods are discussed. Results are compared with data on the amounts of Sr/sup 90/ deposited in fall-out and rain water during the same period. (C.H.)
Research Organization:
Tokyo Univ. School of Agriculture
NSA Number:
NSA-15-006231
OSTI ID:
4079824
Report Number(s):
A/AC.82/G/L.477
Country of Publication:
Country unknown/Code not available
Language:
English

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