EFFECTS OF IRRADIATION OF FRESH FRUITS AND VEGETABLES AND DAIRY PRODUCTS. Report No. 3 (Progress), November 1, 1959-April 30, 1960
Technical Report
·
OSTI ID:4072201
Canned raw whole milk was irradiated at doses up to 4.5 Mrad. The number of bacteria was reduced from 5 35 x 10/sup 6/ to less than 1 per ml at 1.6 Mrad, but the flavor was one of burnt feathers and rancidity. Subsequent passage of the irradiated milk through a batch-type deodorizer eliminated most of the burnt feather flavor, but the rancid flavor persisted. (auth)
- Research Organization:
- National Dairy Products Corp. Research and Development Div., Glenview, Ill.
- NSA Number:
- NSA-15-021931
- OSTI ID:
- 4072201
- Report Number(s):
- AD-251679
- Country of Publication:
- Country unknown/Code not available
- Language:
- English
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